Intralogistik für Lebensmittel - Retail DCs
Automation for
retail DCs
Solutions for all temperature zones

Visionary solution for grocery retail

Grocery retailers are facing numerous challenges, all of which have an effect on intralogistics. They include: lost revenue due to shortages or delayed product deliveries, reduced shop inventory in favor of a leaner supply chain, the growing labor shortage, and users' increasing demand for fresh and sustainable products as well as for various services that have come to be appreciated as part of the shopping experience.

The experts from TGW Logistics will support you in resolving end-to-end problems. Tried and true automation solutions guarantee optimizations: along the entire supply chain, in the fulfillment process and during your customers' shopping experience in the store. Depending on the varying requirements of different commodity groups, we provide you with the suitable automation solution from -30 degrees to +24 degrees Celsius.

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Automatisierte Tiefkühllösung im Tiefkühllager

Deep Freeze

Automatisierungslösung in der Temperaturzone Chilled

Chilled

Innovative Kühllogistiklösung für Obst & Gemüse

Fresh

Hoher Automatisierungsgrad für das Trockensortiment im Temperaturbereich Ambient

Ambient

Deep freeze distribution center

Staying frosty: automated storage solutions for freezer warehouses

Fully automated at -24 degrees? No problem! TGW guarantees efficient and fully automatic processes from goods receiving to goods issue, all the while complying with the strict temperature requirements of sensitive frozen goods along the entire supply chain.

Case study COOP

Automatisierte Lagerlösungen im Tiefkühllager
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-24 to -18 degrees

Deep freeze area

  • ZERO-TOUCH PICKING Fully-automated picking reduces the employee workload within the deep-freeze working environment and ensures gentle handling of sensitive goods. 

  • LIFETIME SERVICES The TGW team works in close collaboration on-site to ensure the performance and availability of the solution. 

  • MINIMISING SPACE REQUIREMENTS AND ENERGY COSTS Thanks to the compact design, TGW can minimise the volume requiring cooling, thus significantly reducing the automated solution's footprint. 

  • SHOP-ORIENTED AND VOLUME-OPTIMISED Automated packing pattern creation makes it possible to achieve higher volume utilisation on the roll cages and pallets. This reduces the transport volume and the effort that goes into stocking shop shelves.

  • OPTIMISATION OF WORKPLACE ERGONOMICS IN THE REFRIGERATION AREA A high degree of automation ensures significant improvement in workplace quality.

Chilled distribution centre

Cool and collected: Automated solutions for chilled storage areas

To ensure delivery of optimal quality, strict compliance with temperature specifications is required along the supply chain. As a specialist for temperature-controlled warehouses, TGW has the suitable solution. Products such as meat and fish that require temperatures between 0 and 4 degrees Celsius can be stored in the chilled temperature zone.


Case study Coop (chilled area)

Automatisierte Lösung Temperaturzone chilled
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0 - 4 degrees

Chilled area

  • INCREASED EFFICIENCY Automated storage systems can decrease labour costs and maximise capacity .

  • ZERO-TOUCH PICKING Thanks to fully-automated picking, the workload on employees in the refrigerated working environment is reduced and gentle handling of sensitive goods is ensured.

  • OPTIMISATION OF WORKPLACE ERGONOMICS IN THE REFRIGERATION AREA A high degree of automation ensures significant improvement in workplace quality.

Fresh distribution centre (refrigerated logistics, fruit & vegetables)

Cool as a cucumber: Innovative refrigerated logistics solutions for fruit and vegetables

Temperature-sensitive products such as fruit, vegetables, butter or cheese must remain within their regulated temperature range throughout the entire cooling chain. Any deviation constitutes an interruption of the cooling chain and represents a risk. TGW's reliable automation solutions help you avoid errors and accidents.

Case study Frisco

Kühllogistik Obst, Gemüse
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3 - 14 degrees

Fresh area

  • OPTIMISATION OF WORKPLACE ERGONOMICS IN THE REFRIGERATION AREA A high degree of automation ensures significant improvement in workplace quality.

  • ZERO-TOUCH PICKING Thanks to fully-automated picking, the workload on employees in the refrigerated working environment is reduced and gentle handling of sensitive goods is ensured.

  • INCREASED EFFICIENCY Automated storage systems can decrease labour costs and maximise capacity.

Ambient distribution centre (ambient temperature)

Dry but not boring: The automated future of dry goods

Sweets, noodles, juices and the like: A high degree of automation ensures significant improvement of your intralogistics processes and the conditions at the workstations in the ambient temperature zone as well.

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Automatisierung Temperaturbereich Ambient Trockensortiment
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15 - 24 Grad Celsius

Ambient DC

  • INCREASED EFFICIENCY With automated storage systems as a foundation, labour costs can be decreased and capacity maximised.

  • ZERO-TOUCH PICKING Thanks to fully-automated picking, the workload on employees is reduced and gentle handling of grocery items is ensured.

KingDrive is TGW's conveyor system for totes, trays, cartons and polybags.

KingDrive®
Carton & Tote Conveyors

Bestellen Sie online? Dann sind ihre Produkte in Weichverpackungen in Form von Polybag, Paperbag oder Versandtasche bestimmt auch bereits über unsere Fördertechnik transportiert worden.

Conveyor technology for
Soft packaging

Umfangreicher Intralogistik Baukasten vernetzt mit intralogistischem Materialfluss

Distributor Business

Explore TGW

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Lifetime Services
Peak Season

How to Master Your Peak Season: A Comprehensive Guide for Intralogistics Success

Automatisierung ist der Schlüssel zur Profitabilität im Online-Lebensmittelhandel
Grocery
Technologies

e-Pack study: How packaging and automation make or break online grocery success

epack-greiner | TGW
Grocery
eGrocery

Study of packaging for online orders: How does e-commerce influence food packaging?